PastryScoop.com: Executive Chef Jansen Chan, Oceana, with Kymberly Penn of TexaSweet
PastryScoop.com: Chocolate-Grapefruit Tart with Coconut Tuiles
PastryScoop.com: Chocolate-Grapefruit Tart with Coconut Tuiles
PastryScoop.com: Île Flottante (Floating Island) of Grapefruit Anglaise & Milk Chocolate Sorbet
PastryScoop.com: A view of the audience
PastryScoop.com: Our fabulous student helpers
PastryScoop.com: White Chocolate Grapefruit Parfait with Honey Sabayon
PastryScoop.com: Making sure eveyone gets a taste
PastryScoop.com: Tarragon-Grapefruit Soup with Mascarpone Gelée & Dark Chocolate Sorbet
PastryScoop.com: Chef Chan demonstrates how to supreme a grapefruit.
PastryScoop.com: Chef Chan demonstrates how to supreme a grapefruit.
PastryScoop.com: Steamed Chocolate-Grapefruit Cakes
PastryScoop.com: Jansen Chan demo
PastryScoop.com: Jansen Chan demo
PastryScoop.com: Jansen Chan demo
PastryScoop.com: Jansen Chan demo
PastryScoop.com: Chef Chan with a RioStar Grapefruit
PastryScoop.com: Attendees show off their grapefruit
PastryScoop.com: More grapefruit
PastryScoop.com: Recipe and goodies for everyone
PastryScoop.com: In the line
PastryScoop.com: Students help plate the appetizers
PastryScoop.com: Chilled Shrimp Salad with Grapefruit Gremolata
PastryScoop.com: Appetizers
PastryScoop.com: Holiday-inspired Eggnog and Grapefruit Cocktail
PastryScoop.com: Pastrami on Rye with Grapefruit Moustarda
PastryScoop.com: Goodie bags in a row
PastryScoop.com: Appetizers