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Paolo Dy: Hamachi Sashimi Wrapped in Crispy Bread / Vanilla Popcorn - Restaurant André, Singapore
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Paolo Dy: Porcini Mushroom Crackers, Fish & Chips, Patatas Bravas, Chocolate & Garlic Soil - Restaurant André, Singapore
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Paolo Dy: "Lobster Sandwich" - Restaurant André, Singapore
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Paolo Dy: Pure – Seafood on Arrival / Wild Herbs / Kelp Coulis - Restaurant André, Singapore
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Paolo Dy: Salt – Gillardeau Oyster Tartare, Apple Foam - Restaurant André, Singapore
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Paolo Dy: Duck Tongue, baby heritage aubergines, fried salsify root, cream Anglaise and black sesame pepper - Restaurant André, Singapore
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Paolo Dy: South – Raw Fish, White Peach and Seaweed - Restaurant André, Singapore
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Paolo Dy: South - Uni Risotto with Sea Bass and Tataki of Hamachi - Restaurant André, Singapore
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Paolo Dy: Texture – Homard Bleu / “Airy” Gnocchi / St Jacques Creme Anglaise - Restaurant André, Singapore
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Paolo Dy: Texture – Homard Bleu / “Airy” Gnocchi / St Jacques Creme Anglaise - Restaurant André, Singapore
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Paolo Dy: Barigoule Artichokes/ Granny Smith Apple Kisu / Olives / Tomato Confit - Restaurant André, Singapore
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Paolo Dy: Memory – Foie Gras Gelée, Perigord Black Truffle Coulis, Fleur de Sel - Restaurant André, Singapore
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Paolo Dy: Black truffle pasta - Restaurant André, Singapore
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Paolo Dy: Terroir - Canard de Challans/ Braised Mustard Seeds / Charcoaled Baby Leeks - Restaurant André, Singapore
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Paolo Dy: Terroir - Canard de Challans/ Braised Mustard Seeds / Charcoaled Baby Leeks - Restaurant André, Singapore
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Paolo Dy: Deconstructed Snickers 2013 - Restaurant André, Singapore
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Paolo Dy: Coffee Licorice Marshmallow - Restaurant André, Singapore
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Paolo Dy: Iced Mojito Chupa Chups - Restaurant André, Singapore
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Paolo Dy: Lemon Madeleines - Restaurant André, Singapore
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Paolo Dy: Coffee! - Restaurant André, Singapore
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Paolo Dy: My gorgeous date
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Paolo Dy: DSCF3981