L’Atelier de Joël Robuchon, Singapore - Cathy's Birthday Dinner by Paolo Dy ● portfotolio

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Paolo Dy: L'AMUSE-BOUCHE - Foie gras custard with red Port wine and parmesan foam

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Paolo Dy: LE CRABE - King crab on thin layers of turnip with sweet and sour sauce

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Paolo Dy: LE HOMARD - Steamed lobster ragout with eringi mushroom and peas in a bisque

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Paolo Dy: LE BURGER - Beef and foie gras burger with caramelized bell peppers

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Paolo Dy: LE SHIITAKE - Shiitake mushrooms, pig trotter, parmesan foam, candied sour vegetables and fruit

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Paolo Dy: LE BURGER - Beef and foie gras burger with caramelized bell peppers

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Paolo Dy: LE COCHON DE LAIT - Milk fed pig, roasted on the spit with braised green cabbage and fresh ginger

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Paolo Dy: LA CAILLE - Foie gras filled free-range quail with mashed potatoes

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Paolo Dy: The famous Joël Robuchon mashed potatoes... 25% butter!

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Paolo Dy: The birthday girl!

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Paolo Dy: A nice little birthday surprise for Cathy

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Paolo Dy: LA CHARTREUSE - Green chartreuse liquor souffle with pistachio ice cream

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Paolo Dy: Coffee and a Morning Breakfast macaron

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Paolo Dy: L’Atelier de Joël Robuchon, Singapore - Bar seating with a view into the kitchen :)

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Paolo Dy: L’Atelier de Joël Robuchon, Singapore - Bar seating with a view into the kitchen :) Chef Lorenz Hoja finishing a steak tartare with a bit of gold leaf (THAT I want to try next trip!)

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Paolo Dy: With Chef Lorenz Hoja and some of his ninja kitchen gang!