Seattle.roamer:
Cooking Class
Seattle.roamer:
Mushrooming Cooking at Breitenbush
Seattle.roamer:
Mushroom Cooking Lecture
Seattle.roamer:
Listening closely at the mushroom cooking class
Seattle.roamer:
The cooking really starts...
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Bucket of Lobster Mushrooms
Seattle.roamer:
Cooking demo
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Mushroom supplies
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Making stock with several kinds of mushrooms
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soup parts
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Shrimp Russula - Russula xeromphalina
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Frying the shrimp russula slices
Seattle.roamer:
Getting helpers to help with the frying.
Seattle.roamer:
The frying really starts to come out of the pot
Seattle.roamer:
More volunteers step up to cook in the class
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Now what?
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Sliced North American Matsutake - Tricholoma magnivelare
Seattle.roamer:
2015 10 17_6291
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North American Masutake (Tricholoma magnivelare) broth
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Veggie and Mushroom Stock
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Another mushroom soup
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More ingredients: lemons
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And now to puree!
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Morels labels to source
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Making an Aioli mayonnaise, but with garlic too!
Seattle.roamer:
Crispy Battered Lobster Mushroom Bits
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Oh the Aioli is coming along great!
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Sample time on breaded lobster bits.
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Preparing the Russulas
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Tomato Sauce starting from tomatoes
