food by P-and-A ● portfotolio

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P-and-A: Ingredients for marzipan

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P-and-A: Mixing marzipan dry ingredients

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P-and-A: Marzipan moulding

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P-and-A: Marzipan just done

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P-and-A: Weighting the marzipan

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P-and-A: Ingredients for chocolate short bread cookies

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P-and-A: Chocolate short bread cookies in the making

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P-and-A: Ingredients for a foie gras tatin pie

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P-and-A: Peeling an apple

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P-and-A: Caramelising apples

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P-and-A: Ingredients for duck breasts with fig and porto sauce

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P-and-A: Mounting the foie gras tatin pie

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P-and-A: Chocolate short bread cookies before going to the oven

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P-and-A: Starter and main dish ready for the oven

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P-and-A: Christmas dinning table

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P-and-A: Foie gras tatin pie

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P-and-A: Duck breasts with fig and porto sauce

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P-and-A: Chocolate short bread cookies

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P-and-A: Picture 003

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P-and-A: Snack time!

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P-and-A: Picture 616

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P-and-A: Picture 615

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P-and-A: Picture 614

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P-and-A: Let's make salsa!