☼zlady:
Rojak [What I Ate]
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Char Kuey Teow [Singapore Food]
☼zlady:
Ngoh Hiang [What DH Ate]
☼zlady:
Durian @ Toa Payoh [King of Fruit]
☼zlady:
Durian @ Toa Payoh
☼zlady:
My first batch of Hot Cross Buns [Thermomix Cooking]
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Dinner: Chicken stuffed with feta & basil, with sautéed vegetables
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Homemade Soup
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Loving my mother-in-law's cooking on Chinese New Year
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My mother-in-law's cooking
☼zlady:
Josh listening to music...
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Green: Sambal Kankong
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Greens: Asparagus, fresh back from the market
☼zlady:
ANZAC Biscuits
☼zlady:
Dinner: leftovers make a tasty burrito-ish meal!
☼zlady:
Dinner: leftovers make a tasty burrito-ish meal!
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Lunch
☼zlady:
Fish & Brown Rice for lunch... Not dull
☼zlady:
Banana & Kiwifruit Smoothie
☼zlady:
Baked Fish
☼zlady:
Tandoori chicken wrap at Eatz
☼zlady:
BBQ Chicken Pita at Eatz
☼zlady:
Mee Hoon Kuay
☼zlady:
Cheese & spinach Ravioli with tomato sauce at Mondo Mio's, Robinson Walk. Singapore
☼zlady:
Pestle
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Day 364: Noodle [Beef Pad Thai]
☼zlady:
Baking Bread - the first loaf
☼zlady:
Baked Basil Pesto Fish, with tomato and asparagus
☼zlady:
Tomato and Capsicum Soup
☼zlady:
Cheese and Chili
