John Oxton:
Slow roasted lamb with pea risotto; tomato, olive and balsamic vinaigrette
John Oxton:
Cabbage and runner beans
John Oxton:
Dauphinoise potatoes
John Oxton:
Monkifish wraped in Pancetta with Caponata
John Oxton:
Reserved for one bloke and his missus...
John Oxton:
Yummy olives...
John Oxton:
Digging out my knives
John Oxton:
Low fat/No fat butternut squash risotto
John Oxton:
Roast rib of beef with pesto crust
John Oxton:
For those who wondered what the big knife was for
John Oxton:
Panzanella
John Oxton:
Apple scrumping... again
John Oxton:
Spaghetti
John Oxton:
Cod worm!
John Oxton:
Lunch
John Oxton:
Asparagus, Balsamic vinegar and Prosciutto di Parma
John Oxton:
An early spring salad in the greek style
John Oxton:
Adjusting a recipe to suit what we have in the cupboard
John Oxton:
Homemade pasties
John Oxton:
Steamy and saucy
John Oxton:
Chilli oil
John Oxton:
Supper
John Oxton:
An unbaked loaf
John Oxton:
Fresh but mouldy
John Oxton:
Not exactly veggie...