©
Oxfam NZ: A whole family takes part in the process
©
Oxfam NZ: Sieving the cassava flour
©
Oxfam NZ: Mashing the cassava in the traditional West African way
©
Oxfam NZ: Grinding the cassava is hard work
©
Oxfam NZ:
©
Oxfam NZ: Sieving the cassava flour
©
Oxfam NZ: Working the mixture into a dough
©
Oxfam NZ: Working the mixture into a dough
©
Oxfam NZ: The traditional way to eat cassava is whole and boiled
©
Oxfam NZ: Selling the cassava flour biscuits