DarkLantern: Fast food joint, Pushkar style
DarkLantern: Chilli Pakora
DarkLantern: Namkeen
DarkLantern: Hmmm..
DarkLantern: Marigold chai man
DarkLantern: Morning chai
DarkLantern: Bun Bo - Hanoi
DarkLantern: Vietnamese green oranges - Hanoi
DarkLantern: Bun Bo (Southern style vermicelli noodles in lemongrass beef broth, shrimp paste, tofu, congealed pig's blood, mint, sprouts water spinach)
DarkLantern: Gulangyu Isld - Star Fruit juice
DarkLantern: Banh Beo - Vietnamese savoury snack Hue style - steamed rice flour cake with dried shrimp, pork crackling & mint - © OY
DarkLantern: Hue beers with Vietnamese style bottle opener*
DarkLantern: Hoi An steamed rice cake snacks
DarkLantern: Skewered pork on charcoal grill
DarkLantern: Typical condiments - chillis, limes, pickles, fish sauce
DarkLantern: Typical Bun (vermicelli noodles) stall
DarkLantern: Don't know what this is called, but these deep-fried balls are a fovourite of teenage schoolkids - Vietnamese junk-food maybe - © OY
DarkLantern: Banh Mi - Vietnamese baguette rolls - Hue
DarkLantern: Sweet tofu jelly lady - Hue
DarkLantern: Steamed buns - Hoi An
DarkLantern: Pho, noodle soup breakfast - Hue
DarkLantern: Baguette roll lady - Hue
DarkLantern: Cao style dry noodles - Hue
DarkLantern: Black sesame glutinous rice balls - Hoi An
DarkLantern: Black sesame glutinous rice balls in sugar syrup - Hoi An
DarkLantern: Chargrilled cockles, chilli sauce & pepper - Hanoi
DarkLantern: Noodles brunch at the world's narrowest restaurant - Dunhuang city - © OY
DarkLantern: Xiamen, a seaport on China's E coast. (Pic says all)
DarkLantern: (Pic says all.)
DarkLantern: Xiamen - Oyster Congee + stir fried cockles