DarkLantern:
Fast food joint, Pushkar style
DarkLantern:
Chilli Pakora
DarkLantern:
Namkeen
DarkLantern:
Hmmm..
DarkLantern:
Marigold chai man
DarkLantern:
Morning chai
DarkLantern:
Bun Bo - Hanoi
DarkLantern:
Vietnamese green oranges - Hanoi
DarkLantern:
Bun Bo (Southern style vermicelli noodles in lemongrass beef broth, shrimp paste, tofu, congealed pig's blood, mint, sprouts water spinach)
DarkLantern:
Gulangyu Isld - Star Fruit juice
DarkLantern:
Banh Beo - Vietnamese savoury snack Hue style - steamed rice flour cake with dried shrimp, pork crackling & mint - © OY
DarkLantern:
Hue beers with Vietnamese style bottle opener*
DarkLantern:
Hoi An steamed rice cake snacks
DarkLantern:
Skewered pork on charcoal grill
DarkLantern:
Typical condiments - chillis, limes, pickles, fish sauce
DarkLantern:
Typical Bun (vermicelli noodles) stall
DarkLantern:
Don't know what this is called, but these deep-fried balls are a fovourite of teenage schoolkids - Vietnamese junk-food maybe - © OY
DarkLantern:
Banh Mi - Vietnamese baguette rolls - Hue
DarkLantern:
Sweet tofu jelly lady - Hue
DarkLantern:
Steamed buns - Hoi An
DarkLantern:
Pho, noodle soup breakfast - Hue
DarkLantern:
Baguette roll lady - Hue
DarkLantern:
Cao style dry noodles - Hue
DarkLantern:
Black sesame glutinous rice balls - Hoi An
DarkLantern:
Black sesame glutinous rice balls in sugar syrup - Hoi An
DarkLantern:
Chargrilled cockles, chilli sauce & pepper - Hanoi
DarkLantern:
Noodles brunch at the world's narrowest restaurant - Dunhuang city - © OY
DarkLantern:
Xiamen, a seaport on China's E coast. (Pic says all)
DarkLantern:
(Pic says all.)
DarkLantern:
Xiamen - Oyster Congee + stir fried cockles