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Vietnamese green oranges - Hanoi
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Fruit seller - Hanoi
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Pho, noodle soup breakfast - Hue
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Fruit salad drink - Hanoi
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Outdoor kitchen
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Bun Bo (Southern style vermicelli noodles in lemongrass beef broth, shrimp paste, tofu, congealed pig's blood, mint, sprouts water spinach)
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Bun Bo - Hanoi
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Chargrilled cockles, chilli sauce & pepper - Hanoi
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Chargrilled cockles - Hanoi night seafood stall
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Black sesame glutinous rice balls - Hoi An
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Black sesame glutinous rice balls - Hoi An
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Black sesame glutinous rice balls in sugar syrup - Hoi An
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Food stall, Hoi An market
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Hoi An market
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Baguette roll lady - Hue
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Banh Mi - Vietnamese baguette rolls - Hue
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Cao style dry noodles - Hue
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Hoi An steamed rice cake snacks
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Skewered pork on charcoal grill
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Steamed buns - Hoi An
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Typical Bun (vermicelli noodles) stall
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Typical condiments - chillis, limes, pickles, fish sauce
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Don't know what this is called, but these deep-fried balls are a fovourite of teenage schoolkids - Vietnamese junk-food maybe - © OY
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Fruit seller lady & her son - at the Perfume River bank, Minh Mang Tomb, Hue - © OY
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Hue restaurant owner & her son
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Banh Beo - Vietnamese savoury snack Hue style - steamed rice flour cake with dried shrimp, pork crackling & mint - © OY
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Hue beers with Vietnamese style bottle opener*
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Sweet tofu jelly lady - Hue
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Sweet tofu jelly lady - Hue