©
owenelias: For all the tea in China...
©
owenelias: Intestines
©
owenelias: Chiang Mai sausage
©
owenelias: Black fungus
©
owenelias: Preserved fruit
©
owenelias: Footbridge
©
owenelias: Fried termites
©
owenelias: Water beetles - on ice
©
owenelias: Pumpkin slice
©
owenelias: Steamed corn
©
owenelias: Bright blooms
©
owenelias: Garlands
©
owenelias: Lotus flowers and incense
©
owenelias: Offerings
©
owenelias: Songtaew
©
owenelias: Samlor at rest
©
owenelias: Sausage on a stick
©
owenelias: Fresh produce
©
owenelias: Bamboo shoots
©
owenelias: Fired shrimp
©
owenelias: Fried fish
©
owenelias: Samlor for hire
©
owenelias: Dragon fruit
©
owenelias: Durian
©
owenelias: Mango season
©
owenelias: Het top - 'truffles'
©
owenelias: Dried fish
©
owenelias: Lychees
©
owenelias: Gold fever
©
owenelias: Chinese herbalist