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Rose' with Carole
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the kitchen at the Foresteria
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chef preparing our dinner
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Naomi
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Diane
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Carole
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a sign of what's to come
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millefoglie of sugarello and caponata
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i liked it!
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vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga
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our wine route!
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we are staying at the Planeta Winery Estate--
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chef
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fried lampuga with romesco sauce and potato quennelle ( with lemon)
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biano mangiare- almond cream with apricot and crushed pistacchio cookie and toasted almonds
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