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ART Kyoto '12
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Toraya spring wagashi
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Hot chocolate milk and marshmellows
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Sashimi by 'Sea'
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Raw fish with cured ham and grapefruit 'sarada'
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From Seporai: Spring rolls with bacon an cheese
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From Seporai: Fine meat dish with mustard and Kyo-yasai
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Japanese Croquets at Iyemon Salon, Kyoto
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Fresh Mackarel, lightly grilled
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Tempura by 'Sea'
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Potatoes and vegetables from Okinawa
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The most beautiful (and delicious!) sea weed I ever ate
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Chicken 'ham' with wasabi sauce
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Grilled mackerel and kushi
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Eating Tonkatsu at Takashimaya
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Dinner menu 2 at Takashimaya
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Dinner menu 1 at Takashimaya
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Very nice 'pan sarada' and coconut pineapple smoothie
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Pan B.L.A.T. (Bacon, Lettuce, Avocado, Tomato)
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Seaturtle bun