Otomodachi:
Fresh wasabi root
Otomodachi:
Two strips of tuna
Otomodachi:
Preparing the tuna
Otomodachi:
Grilled tuna roll with sesame wrappe din plastic foil to rest
Otomodachi:
Ginger and fresh wasabi
Otomodachi:
Salmon Hako-zushi with scallions
Otomodachi:
Tuna maki sushi
Otomodachi:
Sushi on the table