J. Rob McC:
Snapper Escabeche
J. Rob McC:
Rice & Lentil Crepe with potato and onion filling and chilled Mango Lassi
J. Rob McC:
Mealie Soup from South Africa
J. Rob McC:
Escargots Persillade En Brioche from France
J. Rob McC:
Rock shrimp ceviche from Chili
J. Rob McC:
Chicken Mushroom Soup from Thailand
J. Rob McC:
Seared beef tenderloin with sweet potato puree and mango BBQ sauce from South Africa
J. Rob McC:
Spicy Chicken Sausage with sweet corn polenta at Canada
J. Rob McC:
Granny Smith Apple and Pear Salad with a Port Wine Vinaigrette