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J. Rob McC: Bowl of dough
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J. Rob McC: First loaf sliced.
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J. Rob McC: Sliced
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J. Rob McC: First loaf cooling off
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J. Rob McC: Nice crust
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J. Rob McC: Tic-Tac-Toe pattern on top
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J. Rob McC: Ball of dough resting for 40 minutes.