optimisticallycautious:
Shaw Conference Centre
optimisticallycautious:
Asparagus spring roll
optimisticallycautious:
Reception stations
optimisticallycautious:
Alpaca with yam foam and whpped potatoes
optimisticallycautious:
Chefs in the City
optimisticallycautious:
Chefs in the City
optimisticallycautious:
Chef Simon Smotkowicz and Blair Lebsack
optimisticallycautious:
Lobster-herb Press, Seared Scallops and Pea Ravioli
optimisticallycautious:
On the big screen
optimisticallycautious:
Action station
optimisticallycautious:
Plating the second course
optimisticallycautious:
Pan Roasted Duck Breast and Venison Tourtiere
optimisticallycautious:
Arrangement by Flur Design
optimisticallycautious:
Saskatoon Berry Sorbet
optimisticallycautious:
Smile, you're on camera!
optimisticallycautious:
Tony Le and Paul Shufelt
optimisticallycautious:
Paul Shufelt
optimisticallycautious:
Plating entrees
optimisticallycautious:
Paul Campbell
optimisticallycautious:
Pine Terra Farms Striploin
optimisticallycautious:
Classic Wagyu Beef Tenderloin "Wellington" and Buffalo Short Ribs
optimisticallycautious:
Plating dessert
optimisticallycautious:
Plating dessert
optimisticallycautious:
Plating dessert
optimisticallycautious:
Wild Alberta blueberry Yogurt Tart
optimisticallycautious:
Interviewing Patty Milligan
optimisticallycautious:
Wild Alberta Blueberry Yogurt Tart
optimisticallycautious:
Macarons in a Chocolate Box
optimisticallycautious:
Bravo, Chefs!