optimisticallycautious: Indulgence 2009
optimisticallycautious: Braised Alpaca with Chimichurri
optimisticallycautious: Venison Cassoulet
optimisticallycautious: Chicken Pibil
optimisticallycautious: Grand Ballroom
optimisticallycautious: Entertainment
optimisticallycautious: Pork Belly with Truffled Apple Salad
optimisticallycautious: Glasses galore
optimisticallycautious: Lamb with Butternut Squash and Beluga Lentils
optimisticallycautious: Shepherd's Pie
optimisticallycautious: Petal Sorbet with Black Pansy Syrup
optimisticallycautious: Chefs from Botanica, Delta Edmonton South
optimisticallycautious: Bison Sliders with Red Onion Confit and Gorgonzola Cheese
optimisticallycautious: Wild Mushroom Soup Shot
optimisticallycautious: Goat Cheese, Lobster Mushroom and Leek Tart
optimisticallycautious: Flank Steak with Tomato and Olive Relish, Heritage Greens on a Corn Tuile
optimisticallycautious: Chocolate Mousse Tart
optimisticallycautious: Grand Ballroom