optimisticallycautious:
Indulgence 2009
optimisticallycautious:
Braised Alpaca with Chimichurri
optimisticallycautious:
Venison Cassoulet
optimisticallycautious:
Chicken Pibil
optimisticallycautious:
Grand Ballroom
optimisticallycautious:
Entertainment
optimisticallycautious:
Duck Confit
optimisticallycautious:
Pork Belly with Truffled Apple Salad
optimisticallycautious:
Glasses galore
optimisticallycautious:
Lamb with Butternut Squash and Beluga Lentils
optimisticallycautious:
Elk Tartines
optimisticallycautious:
Shepherd's Pie
optimisticallycautious:
Petal Sorbet with Black Pansy Syrup
optimisticallycautious:
Chefs from Botanica, Delta Edmonton South
optimisticallycautious:
Bison Sliders with Red Onion Confit and Gorgonzola Cheese
optimisticallycautious:
Wild Mushroom Soup Shot
optimisticallycautious:
Goat Cheese, Lobster Mushroom and Leek Tart
optimisticallycautious:
Flank Steak with Tomato and Olive Relish, Heritage Greens on a Corn Tuile
optimisticallycautious:
Chocolate Mousse Tart
optimisticallycautious:
Grand Ballroom
optimisticallycautious:
And, finis!