salchuiwt:
Orangette -040 tempering, coating, cooling, and finished :-D
salchuiwt:
Orangette -031
salchuiwt:
Orangette -030
salchuiwt:
Orangette -010 stew HASSAKU's peel, with Sugar and Orange juice.
salchuiwt:
Orangette -020 let HASSAKU's peel dry naturally.