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onflavor: Hitachino Nest white ale
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onflavor: ceviche of baby octopus, hokkaido scallops, shrimp, squid, yuzu-ceviche dressing
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onflavor: homemade silky tofu with ginger, scallions, oba leaves
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onflavor: tartare of hamachi in taro root taco
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onflavor: chilled marinated eggplant, brocollini, wakame seaweed, nanban dressing
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onflavor: japanese style pickled vegetables
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onflavor: tori ramen with egg noodle, clear chicken broth, grilled chicken, chinese broccoli and poached egg
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onflavor: slurping noodle with rice noodle, clear shio broth, black tiger shrimp, fried tofu, napa cabbage, cilantro
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onflavor: dessert sampler: coconut milk/condensed milk/raw quail's egg shooter, cream puff, assorted macarons