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onflavor: snacks: roasted and pickled herring, smoked salmon, celeriac baked in butter and salt, crouton made of malt, veal tartar, marinated beef with seabuckthorn and rose hips
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onflavor: bread
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onflavor: aromatic broth, lobster, green strawberries, cucumber, grass, seaweed
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onflavor: porridge of rye, cheese, lumpfish roe, apples, walnuts, malt
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onflavor: turbot, new caggabe, clams, oysters
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onflavor: turbot, new caggabe, clams, oysters
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onflavor: green asparagus, sweet breads, ramsons, brown butter
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onflavor: Bornholm cockerel, white asparagus, mint, peas
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onflavor: cheeses: havgus, gnalling, troldaede ask, nordlys
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onflavor: strawberries, buttermilk, cream, woodruff