TheSundayBest:
Bucket of ingredients
TheSundayBest:
Poolish for a baguette
TheSundayBest:
Copper bowls
TheSundayBest:
The wall
TheSundayBest:
Sourdough
TheSundayBest:
Chef Marco
TheSundayBest:
Yeast in the flour well
TheSundayBest:
Adding the pre-ferment
TheSundayBest:
Me
TheSundayBest:
A formed loaf
TheSundayBest:
Spice rack
TheSundayBest:
Flour scraper
TheSundayBest:
Combining
TheSundayBest:
Chef Marco
TheSundayBest:
Oil and water
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Carrot loaf pre-carrots
TheSundayBest:
Savoury ingredients
TheSundayBest:
Forming the carrot loaf
TheSundayBest:
Forming the carrot loaf
TheSundayBest:
Forming the carrot loaf
TheSundayBest:
Forming the carrot loaf
TheSundayBest:
Baguettes at rest
TheSundayBest:
Baguettes at rest
