natalie @ our old southern house:
pioneer woman's most favorite burger
natalie @ our old southern house:
to wash down your pickle
natalie @ our old southern house:
here's some pickle
natalie @ our old southern house:
yum! homemade pickles
natalie @ our old southern house:
to snack on
natalie @ our old southern house:
perfect
natalie @ our old southern house:
getting ready for the vinegar
natalie @ our old southern house:
tight squeeze
natalie @ our old southern house:
the vinegar mixture (the brine)
natalie @ our old southern house:
slices and spears
natalie @ our old southern house:
weighing the cucumbers
natalie @ our old southern house:
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natalie @ our old southern house:
bruschetta
natalie @ our old southern house:
the book
natalie @ our old southern house:
after you add the vinegar the curds and whey separate
natalie @ our old southern house:
the curds in a cheese cloth-wrapper colander
natalie @ our old southern house:
separating curds from the whey
natalie @ our old southern house:
what you need to make queso blanco
natalie @ our old southern house:
letting it hang
natalie @ our old southern house:
finished!
natalie @ our old southern house:
yummy bread
natalie @ our old southern house:
hush puppies
natalie @ our old southern house:
fry, baby, fry!
natalie @ our old southern house:
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natalie @ our old southern house:
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natalie @ our old southern house:
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natalie @ our old southern house:
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natalie @ our old southern house:
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natalie @ our old southern house:
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natalie @ our old southern house:
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