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oddgirl: Started with this champagne
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oddgirl: Amuse Bouche
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oddgirl: 1/2 oz of Iranian Oesetra
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oddgirl: Caviar on the table
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oddgirl: Salmon bite
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oddgirl: Vitello Tonnato
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oddgirl: Vitello Tonnato
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oddgirl: our table...
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oddgirl: Some of the many wines.
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oddgirl: Seared Foie Gras with Pistachio Streusel Doughnut and Cherry Compote.
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oddgirl: Sea Scallop
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oddgirl: Braised Rabbit Ravioli with Porcini and Artichoke
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oddgirl: Strip Loin of beef with Morel Mushrooms, White Asparagus and Crispy Sweetbreads
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oddgirl: Cheese cart
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oddgirl: Cheese, nuts, dates, grapes
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oddgirl: Root beer soda
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