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Ryan Opaz:
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Ryan Opaz:
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Ryan Opaz: Amazing experience in cappapdoccia, worth every cent! #ewbc #capcave
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Ryan Opaz: Our able pilot #ewbc #capcave
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Ryan Opaz: Toasting to a great landing and wonderful experience! #ewbc #capcave
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Ryan Opaz:
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Ryan Opaz: Our receipt at Bar Zim
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Ryan Opaz: How do you like your crunchy balls?
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Ryan Opaz:
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Ryan Opaz: Getting ready to oven roast some coffee.
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Ryan Opaz: Port before bed? Yes.
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Ryan Opaz: #miniwife
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Ryan Opaz: 20 year treats.
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Ryan Opaz: I love portugal for many reasons, and the coffee is near the top of the list!
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Ryan Opaz: Porto delta
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Ryan Opaz: Baby burgers!
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Ryan Opaz: A flock of delicious tawnies...
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Ryan Opaz: Ending your night with a bottle, I mean glass of Port maybe decadent, or maybe I'm finally doing it right.
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Ryan Opaz: Best news at Yeatman X-mas tasting : Covela is back! Awesome PT wines
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Ryan Opaz: Baby francesinha again...
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Ryan Opaz: Last night's roast of Indian Bamaadi Bio-D is in my cup!
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Ryan Opaz: Art.
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Ryan Opaz: Mustard toasted chicken for dinner.
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Ryan Opaz: Yummy rabbitty paella! Hop, hop, hop!
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Ryan Opaz: Nightcap(s).
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Ryan Opaz: Ipa!
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Ryan Opaz: Touriga.
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Ryan Opaz: Local breweries, need to improve still!
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Ryan Opaz: Plants.
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Ryan Opaz: Veal cooked for 6hrs in clay vessels. #ewbc #capcave