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NZJY: Tasting Menu
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NZJY: Express Lunch Menu
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NZJY: Drunken Chicken in Shaoxing Wine Ice
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NZJY: Shaoxing Goodness
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NZJY: Black Tofu and 1,000 Year Old Egg Topping
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NZJY: Seasonal Vegetables in Egg
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NZJY: Duck Strips with Pepper and Sprouts
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NZJY: Shanghai Tea Eggs
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NZJY: Kao Fu
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NZJY: Tri-Color Rice
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NZJY: Waterchestnut Jello
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NZJY: Pretty Tea Eggs
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NZJY: Soup Of The Day
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NZJY: Almond & Coco Ribs
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NZJY: Droooool......
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NZJY: Marry Me?
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NZJY: "Ta Si Mi"
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NZJY: Sweet Sugar
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NZJY: Twin Pomegranate Seeds
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NZJY: Boneless Wing Stuffed with Sticky Rice
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NZJY: Meigan Cai and Cabbage
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NZJY: Beef Ball Steamed with Longjin Tea Leaves
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NZJY: Radish Cake with XO Sauce and Deep Fried Pesto Mushrooms
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NZJY: Come Hither
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NZJY: IMG_4179
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NZJY: *Speechless*
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NZJY: Isn't It Beautiful?
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NZJY: Fried Red Rice Noodles
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NZJY: Just Add Lime
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NZJY: Dumpling