The Northwest Beer Guide (aka, The Pickled Liver):
Signage for Art of the Table
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Dinner at Art of the Table
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Dinner at Art of the Table
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Dinner at Art of the Table
The Northwest Beer Guide (aka, The Pickled Liver):
Appertif with Avery Fifteen Belgian-style Saison
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Damnation with hosts in the background
The Northwest Beer Guide (aka, The Pickled Liver):
Potato, Leek & Pancetta Fritter with Melted Kale and Herb Aioli served with Russian River Damnation
The Northwest Beer Guide (aka, The Pickled Liver):
Potato, Leek & Pancetta Fritter with Melted Kale and Herb Aioli served with Russian River Damnation
The Northwest Beer Guide (aka, The Pickled Liver):
Tunisian Carrot Salad, with Red Cabbage, Roasted Beers, Pine Nuts, Harissa Vinaigrette, and served with Russian River Temptation
The Northwest Beer Guide (aka, The Pickled Liver):
Tunisian Carrot Salad, with Red Cabbage, Roasted Beers, Pine Nuts, Harissa Vinaigrette, and served with Russian River Temptation
The Northwest Beer Guide (aka, The Pickled Liver):
Sicilian Fresh Tuna Ragu, with Housemade Spaghetti, Olives, Fried Capers, and served with Russian River Supplication
The Northwest Beer Guide (aka, The Pickled Liver):
Curried Chicken Skewer with House Pickle, Chili Oil, Cilantro, Lemongrass Dashi served with Pliny the Elder
The Northwest Beer Guide (aka, The Pickled Liver):
Braised Lamb with Quinoa, Currants, Red Wine Sauce and served with Russian River Consecration
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Consecration, Russian River Pliny the Elder, and Russian River Supplication
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Supplication, Russian River Temptation, Russian River Damnation
The Northwest Beer Guide (aka, The Pickled Liver):
Russian River Temptation & Russian River Damnation
The Northwest Beer Guide (aka, The Pickled Liver):
Owner and Chef Dustin Ronspies
The Northwest Beer Guide (aka, The Pickled Liver):
Rosemary Honey Ice Cream with Castle Brewery's Kasteel Rouge Belgian Ale
The Northwest Beer Guide (aka, The Pickled Liver):
Brown Sugar 5 Spice Ice Cream with The Bruery's 2 Turtle Doves Belgian-style Dark Ale
The Northwest Beer Guide (aka, The Pickled Liver):
Marcona Almond & Oatmeal Cookies
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
The Northwest Beer Guide (aka, The Pickled Liver):
Art of the Table Presents Lost Abbey & Port Brewing Dinner with Tomme Arthur
