Nick Turland:
Medlars bletting
Nick Turland:
Medlars
Nick Turland:
Bletted medlars
Nick Turland:
Bletted medlar
Nick Turland:
Weigh medlars
Nick Turland:
Add water to medlars
Nick Turland:
Medlars ready for cooking
Nick Turland:
Bring medlars to boil
Nick Turland:
Simmer in lidded saucepan
Nick Turland:
Sterilize jars in boiling water
Nick Turland:
Have a rest
Nick Turland:
Medlar pulp is ready
Nick Turland:
Strain medlar pulp
Nick Turland:
Juice half a lemon
Nick Turland:
Strain lemon juice
Nick Turland:
Medlar juice
Nick Turland:
Add sugar to medlar juice
Nick Turland:
Medlar juice with sugar
Nick Turland:
Medlar jelly on the boil
Nick Turland:
Medlar jelly not ready - no skin
Nick Turland:
Medlar jelly ready - forming a skin
Nick Turland:
Medlar jelly in jars
Nick Turland:
Medlar jelly in jars
Nick Turland:
Medlar jelly has set