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nszobody: leftover chaff
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nszobody: educating hoi polloi
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nszobody: the afterburner
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nszobody: the afterburner
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nszobody: teas
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nszobody: roaster; lights on
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nszobody: various selections
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nszobody: neat and clean
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nszobody: lounge area
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nszobody: menus
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nszobody: flowering teas
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nszobody: a bloomed flower
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nszobody: diverse stuff
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nszobody: iron wood lamp
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nszobody: antiquities
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nszobody: the whatchamacallit that checks the roast
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nszobody: cooling the beans
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nszobody: Les, explaining the roasting process
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nszobody: apprentice
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nszobody: a pot of costa rica
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nszobody: weighing the beans
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nszobody: free chocolate covered beans!
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nszobody: emptying the bean cooler
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nszobody: 15 pounds of ethiopian harar
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nszobody: cooling
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nszobody: espresso, press, books, aah!
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nszobody: onlookers
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nszobody: mastery
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nszobody: more cooling
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nszobody: from roaster to cooler