notfarfromthetree.org:
Sharing the hors d'oeuvres
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Organic homemade sesame pretzel sticks with mustard to dip
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Organic multi-coloured beets on organic lemony hummus and St. John's Bakery bread
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Organic yellow, red and purple potatoes stuffed with leek, rutabaga, cabbage, butternut squash (purple potatoes only) and smoked gouda and old cheddar
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Elderberry cocktails, fine wines, local beer, fruit refrescos and hot apple cider at the bar
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The launch of our new line of t-shirts!
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The crowd gathers early in the evening
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The 2009 season, in photos
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What a crowd!
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Get 'em while they're hot
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Heather minds the bar
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Documenting the event
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Enjoying a pear martini
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Art made with black walnut ink
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One of many door prizes
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Copies of Edible Toronto for all!
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The welcome table, very welcoming!
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Pear refresco
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A speech about the season's successes
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Enjoying the event
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Inside The Local Cafe's veggie oil-powered bus
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How many pounds of fruit did we pick this year?
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Fruit memory #3
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Fruit memory #10
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Fruit memory #9
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Fruit memory #8
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Fruit memory #7
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The Local Cafe's veggie oil-powered bus outside the venue
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Hilary presents The Local Cafe's fruit squares made with apple sauce from Not Far From The Tree
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Contributing a fruit tree poem
