notfarfromthetree.org:
Sampling the test fruit leather
notfarfromthetree.org:
Some of our fresh, backyard ingredients
notfarfromthetree.org:
Main ingredients
notfarfromthetree.org:
Peeling and coring pears
notfarfromthetree.org:
Pear chopping station
notfarfromthetree.org:
The pear process
notfarfromthetree.org:
Learning tools
notfarfromthetree.org:
Peeling the apples on beautiful machinery
notfarfromthetree.org:
Preserving in progress
notfarfromthetree.org:
Michelle shows Safiya the apple peeler
notfarfromthetree.org:
Cedarvale crabapples, picked by Suzanne
notfarfromthetree.org:
Pressing the crabapples
notfarfromthetree.org:
Tasting the freshly-pressed crabapple juice
notfarfromthetree.org:
Apple leftovers
notfarfromthetree.org:
The fruit leather puree
notfarfromthetree.org:
An overview of the 3 kitchen stations
notfarfromthetree.org:
A sumac specimen
notfarfromthetree.org:
Preparing dinner
notfarfromthetree.org:
Michelle's yummy catering!
notfarfromthetree.org:
The view
notfarfromthetree.org:
Chopping and peeling pears
notfarfromthetree.org:
Canned pears
notfarfromthetree.org:
Canned pear halves
notfarfromthetree.org:
Pear and apple sauce, for freezing