Stacy Spensley:
cumin, salt, and pepper
Stacy Spensley:
cumin is the key!
Stacy Spensley:
add lemon juice, a tablespoon of oil
Stacy Spensley:
add half the chickpeas
Stacy Spensley:
add peanut butter (or tahini)
Stacy Spensley:
garlic and sesame seeds
Stacy Spensley:
ingredients for hummus
Stacy Spensley:
veggie soup stock in progress
Stacy Spensley:
Turnip gratin out of the oven
Stacy Spensley:
no-roll pie crust
Stacy Spensley:
pear pie assembly
Stacy Spensley:
cheddar biscuits ready for the oven
Stacy Spensley:
biscuits dough with cheddar and chives
Stacy Spensley:
hearty vegetarian chili
Stacy Spensley:
mini strawberry cobbler
Stacy Spensley:
mini strawberry cobblers before baking
Stacy Spensley:
summer strawberries from the freezer
Stacy Spensley:
eggs?
Stacy Spensley:
still making breakfast
Stacy Spensley:
making breakfast
Stacy Spensley:
granola additions waiting to be mixed in
Stacy Spensley:
granola uncooked in pan
Stacy Spensley:
granola ingredients mixed together
Stacy Spensley:
011
Stacy Spensley:
012
Stacy Spensley:
cuban black bean stew
Stacy Spensley:
mise-en-place
Stacy Spensley:
scooped cookie dough
Stacy Spensley:
cookie dough
Stacy Spensley:
my "cookie scoop"
