Stacy Spensley:
wednesday's dinner
Stacy Spensley:
peanut butter chocolate chip cookies
Stacy Spensley:
sweet potato fries
Stacy Spensley:
Vampire cupcakes
Stacy Spensley:
chocolate and butterscotch chip cookies
Stacy Spensley:
White bean, walnut, and sage spread
Stacy Spensley:
Hummus!
Stacy Spensley:
cumin, salt, and pepper
Stacy Spensley:
cumin is the key!
Stacy Spensley:
add lemon juice, a tablespoon of oil
Stacy Spensley:
add half the chickpeas
Stacy Spensley:
add peanut butter (or tahini)
Stacy Spensley:
garlic and sesame seeds
Stacy Spensley:
ingredients for hummus
Stacy Spensley:
Breakfast of champions
Stacy Spensley:
whole wheat bread
Stacy Spensley:
sandwich bread
Stacy Spensley:
veggie soup stock in progress
Stacy Spensley:
Strawberry swirl cheesecake cooling
Stacy Spensley:
Handmade pasta in Piazza Armerina
Stacy Spensley:
American Indian Fry Bread
Stacy Spensley:
rhubarb crisp
Stacy Spensley:
hot buns!
Stacy Spensley:
Lemon meringue pie
Stacy Spensley:
Sugar cookies
Stacy Spensley:
Sugar cookies
Stacy Spensley:
Sugar cookies
Stacy Spensley:
Turnip gratin with fresh parsley
Stacy Spensley:
Turnip gratin out of the oven
Stacy Spensley:
butterscotch pudding
