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Nora Leah: Elderflower cured Tasmanian sea trout with rye crisp, absinthe jelly
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Nora Leah: Mushroom and pork belly salad with Portuguese "butter" vinaigrette, baby mizuna
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Nora Leah: Chef Dave Santos
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Nora Leah: Sea Bream with roasted eggplant, baby bok choy, Thai curry broth
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Nora Leah: Sea Bream with roasted eggplant, baby bok choy, Thai curry broth
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Nora Leah: Stilton tortelloni with lemon poppy pistou, apple crisp
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Nora Leah: "Shepperd's Pie" with coffee braised venison, roasted vegetables, potato foam
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Nora Leah: Almond bread pudding with nutmeg caramel, vanilla gelato