Nora Leah: Apple creme brûlée - Blue Hill's contribution to the NYT 30 chefs event
Nora Leah: One of my faces of the night: pickled shrimp from Riverpark
Nora Leah: Standard Grill's goat cheese & carrot terrine. Yum.
Nora Leah: Gorgeous Eggs Suffragettes from Gramercy Tavern
Nora Leah: Delicate, extraordinary: Tonno Nizzarda (tuna + lardo) from Marea.
Nora Leah: This came in last night's gift bag. It's not caviar. Not cool, R&D. Not cool.
Nora Leah: Don't mean to brag, don't mean to boast but I make the best lentil soup from coast to coast.
Nora Leah: My boyfriend is a compulsive money-launderer. Mugali, the woman who cleans our place & often does our laundry, must make bank.
Nora Leah: This is amazing! And it's not even dark.
Nora Leah: Perfect Friday night.
Nora Leah: A gift? For me? Must be Duvali. The traditional sweets (from Milk Bar) will come after dinner (at Ma Peche). Life doesn't suck.
Nora Leah: The very best houseguest come bearing the very best gifts.
Nora Leah: So God is insane.
Nora Leah: Bay scallop with mustard flower at Ma Peche. Unsurprisingly exquisite.
Nora Leah: The Bagel Bomb from Milk Bar: everything bagel that, when warmed, explodes with bacon & scallion cream cheese. Don't have to tell you that it's awesome.
Nora Leah: Everyone knows about this right? Don't do winter without it.
Nora Leah: New stimulus project (+ Greenbuild next week) means new business cards.
Nora Leah: IMG_8963
Nora Leah: Oh HAI Jen!
Nora Leah: IMG_8969
Nora Leah: The view down Stuyvesnt St.
Nora Leah: Gelato at Eataly!
Nora Leah: Even the cash machine is Eatalian!
Nora Leah: Oh hai. We just had dinner with him at Hill Country. And Snoop & RZA. (Sorta.)
Nora Leah: Really enjoying...
Nora Leah: Field trip.
Nora Leah: Fibers.
Nora Leah: This is not the first time I've wanted to move to the Jerse.