Nora Leah:
I'm dating a maniac, part 2: M. made Andouille sausage for jambalaya for our Mardi Gras dinner party tomorrow. It smells AMAZING (nope, not grossed out anymore). The pork's Nora-friendly: local & farm-raised -- hell, M. knows the guy who raised it.
Nora Leah:
Just a casual weekday dinner at home.... (Guess what? I shucked 'em -- well, most of 'em. That's a first.)