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Nora Leah: Fennel, Skape, etc
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Nora Leah: Cooking dinner for me (for the very first time)
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Nora Leah: Yum
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Nora Leah: Brook trout + Activa = mammoth creature
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Nora Leah: I'm dating a maniac, part 2: M. made Andouille sausage for jambalaya for our Mardi Gras dinner party tomorrow. It smells AMAZING (nope, not grossed out anymore). The pork's Nora-friendly: local & farm-raised -- hell, M. knows the guy who raised it.
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Nora Leah: Before
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Nora Leah: After
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Nora Leah: "The Norickha"
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Nora Leah: Mardi Gras snacks
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Nora Leah: Prep
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Nora Leah: Prep
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Nora Leah: The peacock
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Nora Leah: Open-face oyster po-boys
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Nora Leah: Have I mentioned how much I love a well-rounded breakfast?
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Nora Leah: Just a casual weekday dinner at home.... (Guess what? I shucked 'em -- well, most of 'em. That's a first.)
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Nora Leah: Mayur + block of ice
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Nora Leah: Fennel, anchovies, absinthe
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Nora Leah: Fish in curry, fennel, broccoli
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Nora Leah: Fennel, anchovies, absinthe
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Nora Leah: Sauteed fennel with anchovies and absinthe
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Nora Leah: Fennel, broccoli 2
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Nora Leah: Fish in curry, fennel, broccoli
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Nora Leah: My baby baked me a pie.
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Nora Leah: Scallops, cauliflower & raisin-caper sauce
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Nora Leah: Food & drink
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Nora Leah: Black sea bass, asparagus w/ hollandaise, broccoli rabe, sugarsnap peas
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Nora Leah: Filleting bass
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Nora Leah: Black sea bass
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Nora Leah: Bass, before
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Nora Leah: Reading Terminal Market