Noodlefish:
Tasting Menu, 7th July 2016
Noodlefish:
The Sportsman, Seasalter
Noodlefish:
Petit Fours
Noodlefish:
Rhubarb soufflé
Noodlefish:
Rhubarb ripple ice cream
Noodlefish:
Rhubarb fool
Noodlefish:
Roast saddle of Seasalter Marsh lamb
Noodlefish:
Roast saddle of Seasalter Marsh lamb
Noodlefish:
Braised brill with oxidised Mersault
Noodlefish:
Slipsole, in seaweed butter
Noodlefish:
Mushroom and celeriac tart
Noodlefish:
Mushroom and celeriac tart
Noodlefish:
Crab, carrot, hollandaise
Noodlefish:
Bread and butter
Noodlefish:
Oyster
Noodlefish:
Local Rock Oysters
Noodlefish:
Brill (?)
Noodlefish:
Amuse
Noodlefish:
The Sportsman, Kent