noahlandow: Welcome
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noahlandow: Pork sausages to be
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noahlandow: Snack
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noahlandow: Starting on the wine, 11:30AM
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noahlandow: Soaking casings
noahlandow: Kinves, having served their purpose
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noahlandow: Seasoning
noahlandow: Seasoning
noahlandow: Scraping
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