nisa_asokan:
why nature?! why!
nisa_asokan:
chai cheesecake
nisa_asokan:
studio pub:: salty spicy bitter gourd with your beer
nisa_asokan:
studio pub:: fried bitter gourd w/ curry leaf and mustard seeds
nisa_asokan:
greens from the garden
nisa_asokan:
bathrooms
nisa_asokan:
studio pub: paprika spills
nisa_asokan:
studio pub:: grilled pizza
nisa_asokan:
sp
nisa_asokan:
kitchen
nisa_asokan:
tumeric
nisa_asokan:
2010-03-06_0009
nisa_asokan:
studio pub:: we make plates n shit
nisa_asokan:
many layers to cheesecake
nisa_asokan:
studio pub
nisa_asokan:
studio pub: i'm likin this dough
nisa_asokan:
studio pub: hand mixed pizza dough, bubbles are a good sign
nisa_asokan:
great shot milo
nisa_asokan:
innocentes
nisa_asokan:
ready?
nisa_asokan:
insert fire where center agave is
nisa_asokan:
mustard
nisa_asokan:
studio pub: artichokes and pomegranite
nisa_asokan:
studio pub: what pizza dough is supposed to look like
nisa_asokan:
studio pub: ricotta, garden oregano, sauteed garlic pie
nisa_asokan:
experimental indian chai tea cheese cake
nisa_asokan:
awning
nisa_asokan:
tumeric
nisa_asokan:
studio pub: black pepper crust, middle vanilla green cardamom cinnamon, Top vanilla fresh ground cinnamon w/ a red chili from the garden
