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NinjaHelloKitty: 2009Apr08-Chefs-1
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NinjaHelloKitty: Singapore Skyline
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NinjaHelloKitty: ET Phone Home...
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NinjaHelloKitty: Singapore Skyline
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NinjaHelloKitty: Singapore Skyline
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NinjaHelloKitty: 2009Apr08-Chefs-6
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NinjaHelloKitty: OYSTER WITH CHILLI LIME GRANITA
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NinjaHelloKitty: TOURCHON OF DUCK LIVER EN ROUSTARD
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NinjaHelloKitty: SALMON FISH CAKE WITH DUCK EGG MAYO
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NinjaHelloKitty: SALMON FISH CAKE WITH DUCK EGG MAYO
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NinjaHelloKitty: 2009Apr08-Chefs-11
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NinjaHelloKitty: By CHEF DANIEL SIA - ROULADE OF CHICKEN VIN JAUNE SERVED WITH SAUTEED WILD MUSHROOM
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NinjaHelloKitty: By CHEF DANIEL SIA - ROULADE OF CHICKEN VIN JAUNE SERVED WITH SAUTEED WILD MUSHROOM
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NinjaHelloKitty: By CHEF DANIEL SIA - ROULADE OF CHICKEN VIN JAUNE SERVED WITH SAUTEED WILD MUSHROOM
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NinjaHelloKitty: By CHEF DANIEL SIA - ROULADE OF CHICKEN VIN JAUNE SERVED WITH SAUTEED WILD MUSHROOM
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NinjaHelloKitty: By CHEF DENNIS SIM - DUCK BROTH WITH FOIE GRAS TORTELLINI
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NinjaHelloKitty: By CHEF DENNIS SIM - DUCK BROTH WITH FOIE GRAS TORTELLINI
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NinjaHelloKitty: By CHEF DENNIS SIM - DUCK BROTH WITH FOIE GRAS TORTELLINI
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NinjaHelloKitty: By CHEF DENNIS SIM - DUCK BROTH WITH FOIE GRAS TORTELLINI
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NinjaHelloKitty: By CHEF DENNIS SIM - DUCK BROTH WITH FOIE GRAS TORTELLINI
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NinjaHelloKitty: By CHEF JASON LEE - ATLANTIC HALIBUT SMOTHERED WITH FINE DILL CRUST ACCOMPANIED BY POACHED FENNEL LACED WITH ORANGE BROTH
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NinjaHelloKitty: By CHEF JASON LEE - ATLANTIC HALIBUT SMOTHERED WITH FINE DILL CRUST ACCOMPANIED BY POACHED FENNEL LACED WITH ORANGE BROTH
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NinjaHelloKitty: By CHEF JIMMY CHOK - BRAISED KURABUTA PORK CHEEK, TRUFFLE MOUSSELINE, FINE HERBS SALAD
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NinjaHelloKitty: By CHEF JIMMY CHOK - BRAISED KURABUTA PORK CHEEK, TRUFFLE MOUSSELINE, FINE HERBS SALAD
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NinjaHelloKitty: By CHEF ROBIN HO - KIKORANGI CHEESE WITH WALNUT SABLE, SAUTEED DRY FRUITS, QUINCE JELLY
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NinjaHelloKitty: By CHEF ROBIN HO - KIKORANGI CHEESE WITH WALNUT SABLE, SAUTEED DRY FRUITS, QUINCE JELLY
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NinjaHelloKitty: 2009Apr08-Chefs-12
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NinjaHelloKitty: 2009Apr08-Chefs-13
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NinjaHelloKitty: By Chef Robin Ho - TARTAR OF MAINE SCALLOPS WITH AVRUGA, FIGS SALAD AND FINE YELLOW FRISEE, LARDON, SOFT QUAIL’S EGG AND BANYULS REDUCTION
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NinjaHelloKitty: By Chef Robin Ho - TARTAR OF MAINE SCALLOPS WITH AVRUGA, FIGS SALAD AND FINE YELLOW FRISEE, LARDON, SOFT QUAIL’S EGG AND BANYULS REDUCTION