Nik Makepeace:
Garlic
Nik Makepeace:
Ginger
Nik Makepeace:
Ground almond
Nik Makepeace:
Medium green chilis
Nik Makepeace:
Sliced chilis
Nik Makepeace:
Chopped chilis
Nik Makepeace:
Added chilis
Nik Makepeace:
Paprika
Nik Makepeace:
Ground cloves
Nik Makepeace:
Plain yoghurt
Nik Makepeace:
More chili
Nik Makepeace:
Make mixture
Nik Makepeace:
Work mixture into deep cuts in lamb
Nik Makepeace:
Chopped onions
Nik Makepeace:
Cumin seeds, mustard seeds, split cardamom pods and cinnamon stick
Nik Makepeace:
Add spices to fried onions
Nik Makepeace:
Grind in black pepper
Nik Makepeace:
Spoon over lamb and cook on very low for 10 hours