Nik Makepeace:
Nibbles
Nik Makepeace:
Fugu with Renkon
Nik Makepeace:
Ayu confit with ju-mi spices and grass-from-the-riverbank jus
Nik Makepeace:
Lobster tail, crab claw, kara-age and dry chili
Nik Makepeace:
Potato, and punk trout
Nik Makepeace:
Bacon
Nik Makepeace:
Mango, tofu, walnut icecream, white peach