Nicole_Fonsh:
Yup a whole pig
Nicole_Fonsh:
I'm thinking these pictures may speak for themselves...
Nicole_Fonsh:
IMG_2544
Nicole_Fonsh:
IMG_2546
Nicole_Fonsh:
IMG_2547
Nicole_Fonsh:
IMG_2549
Nicole_Fonsh:
IMG_2550
Nicole_Fonsh:
IMG_2551
Nicole_Fonsh:
IMG_2552
Nicole_Fonsh:
IMG_2553
Nicole_Fonsh:
IMG_2555
Nicole_Fonsh:
Everything will be used in some way
Nicole_Fonsh:
The beginnings of head cheese
Nicole_Fonsh:
Yup, made from the head
Nicole_Fonsh:
IMG_2559
Nicole_Fonsh:
IMG_2562
Nicole_Fonsh:
After it's become more like gelatin
Nicole_Fonsh:
IMG_2566
Nicole_Fonsh:
IMG_2567
Nicole_Fonsh:
IMG_2568
Nicole_Fonsh:
IMG_2569
Nicole_Fonsh:
Head cheese - tastes more like the spices on top of it...
Nicole_Fonsh:
IMG_2572
Nicole_Fonsh:
Again, they will use all of the pig...
Nicole_Fonsh:
IMG_2575
Nicole_Fonsh:
IMG_2576
Nicole_Fonsh:
Time for sausage!
Nicole_Fonsh:
IMG_2578
Nicole_Fonsh:
The casing!
Nicole_Fonsh:
IMG_2581
