nicolecwong:
Nice touch: @stonesthrowsf staff had a hand-written birthday card waiting for me when we got to our table! Great way to start a memorable, inaugural meal at this restaurant! #sf #yum #birthdaydinner
nicolecwong:
Every single server who came to our table tonight wished me #happybirthday! #greatcustomerservice #sf
nicolecwong:
#sf #trivia on the @stonesthrowsf dinner menu! A great factoid thus #sfnative didn't know.
nicolecwong:
An excellent pre-dinner "snack" of warm mushroom ragout with leek custard, confit egg yolk, and firebrand bread. Bowl-scraping good. #yum #sf #food
nicolecwong:
The dish that enticed us to try this restaurant: squid-ink conchiglie #pasta with spicy capers, clams, calamari and tender greens. (No shrimp for us, thank you!) #yum #sf #food #squidinkpasta
nicolecwong:
My handsome dinner date for life. Drinking a posh beer with pinky waving hello!
nicolecwong:
Generous serving of Liberty Farms #duck breast with crispy skin and juicy meat, served with duck leg roulade, candied pecan crumble, two paper-thin slices of persimmon, and bread pudding made with duck heart and gizzards, drizzled with bourbon-maple jus.
nicolecwong:
Hope @stonesthrowsf chef likes our dessert suggestions enough to invite us back to taste them! Childhood favorite treats: root-beer float, soft tofu with maple syrup, chocolate-covered frozen banana dipped in chopped nuts, and cinnamon-sugar churros with
nicolecwong:
A birthday #dessert from down under: Fall pavlova! Three meringues surrounded by persimmon chunks, pink lady apple wedges, fall spices, and a scoop of praline ice cream -- and birthday wishes written with chocolate syrup!