nicolecwong:
love the rosemary bread. and the balsamic vinegar in olive oil
nicolecwong:
octopus
nicolecwong:
another serving of bread. this time, we added fresh pepper to the olive oil, making it even more delicious
nicolecwong:
Duck breast with persimmon and walnut salsa and red beet puree
nicolecwong:
fried sage
nicolecwong:
persimmon & walnut relish
nicolecwong:
persimmon & walnut relish
nicolecwong:
red beet puree
nicolecwong:
sugary donut holes to dip in salted caramel or apple butter
nicolecwong:
compliments of the kitchen!
nicolecwong:
espresso poached pair with apple crumble on top and a scoop of vanilla ice cream
nicolecwong:
sugary donut hole dipped in salted caramel sauce