nicolecwong:
My collection of #DIY #vases upcycled from soda & beer #bottles with cool labels, logos & names. (These drinks tasted swell, too, and stir up fond memories with a mere glance.) Which other brands' bottles deserve to be added to this lineup?
nicolecwong:
Fourth surprise vase, each time filled with a different kind of purple flower. This time, irises. #thankyou
nicolecwong:
What do you carry in your backpack? This guy squeezed in a #surprise vase of #flowers for me! #thankyou
nicolecwong:
Fresh blue crab eggs Benedict for #brunch with my neighborhood best buddy @kwokadoos at one of our neighborhood joints! #food
nicolecwong:
A warm welcome to #autumn: pumpkin-spiced french #toast drizzled with ginger maple #syrup! #yum #breakfast #food
nicolecwong:
Cheers to delicious culinary explorations, encouraging conversations & exciting life changes between former coworkers & forever friends!
nicolecwong:
Finally, we split the famous roasted chile-cilantro fish with cardamon, cloves, onions, mint, ginger and coconut rice #yum #indian #food #dinner
nicolecwong:
We also split the quite spicy tamil lamb with fennel, tomatoes, poppy seeds, caramelized onions and lemon rice #yum #indian #dinner #food
nicolecwong:
And we split the day boat scallops with fried lotus stems, cilantro, chiles, mustard & maple sauce. #yum #indian #dinner #food
nicolecwong:
We <3 #mushrooms! We split the trumpet mushroom uttapam (open-faced #pancake dosa with beech & maitake mushrooms, drizzle of truffle oil, cilantro & curry leaves
nicolecwong:
I'm not the only one who photographs my meals. @noellechun whips out a DSLR to document her consumption for her thejoyofdrinking.blogspot.com post
nicolecwong:
#yummy sweet & creamy #cocktail: peony -- Plymouth gin, hibiscus masala nectar, coconut milk, lime, birds eye chili, served up
nicolecwong:
@noellechun & i such long-suffering #sf #foodies: we picked a #restaurant where the walk-in wait for #dinner at 7:45pm is 90 minutes! Luckily i hovered behind diners and snagged us seats at the bar
nicolecwong:
#free #dinner is delivered! Get your $10 complimentary #meal: Munchery.com/invite/9GTK99TK #yum grilled angus beef bavette steak marinated with soy, ginger, garlic, rice vinegar, maple syrup, sesame oil & spicy Japanese soy-bean paste accompanied by saute
nicolecwong:
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nicolecwong:
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nicolecwong:
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nicolecwong:
Delicious homemade #brunch by my ol'-Boston-roomie #SF-best-buddy! #yum
nicolecwong:
Cheers to us! Caipirinha (discovered I'm not a fan) and mojito (so minty #yummy!) #cocktails
nicolecwong:
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nicolecwong:
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nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
nicolecwong:
SF Lindy Exchange 2013
