nicolecwong:
Made this dinner reservation while I was in NYC two months ago!
nicolecwong:
I love peeking in restaurants' open #kitchens
nicolecwong:
Dim sum-style contemporary American #food #dinner #yum
nicolecwong:
Loved our first dish: salmon tartare with cucumbers, pumpkin seeds and other goodness #dinner #yum #sf
nicolecwong:
We were wowed by the deliciousness of our 2nd dish: corn & quinoa tabuleh #dinner #yum #sf
nicolecwong:
Glad @ihnstagram @kwokadoos & Frances joined me for dinner: four people is perfect for splitting a bottle of wine & tasting lots of dishes
nicolecwong:
yes please: pickled anchovy-sesame pancake with creme fraiche and basil #dinner #yum #sf
nicolecwong:
CA state bird with provisions. Solid but mot spectacular #dinner #yum #sf
nicolecwong:
Seared scallops & clams with spicy bacon-kimchi yuba #dinner #yum #sf
nicolecwong:
Tombo tuna avocado & seaweed cracker #dinner #yum #sf
nicolecwong:
Brilliant: garlic bread with burrata #dinner #yum #sf
nicolecwong:
Guinea hen dumpling with shittake mushrooms in aromatic broth -- kinda pricy for $3? #dinner #yum #sf
nicolecwong:
Do we have room for dessert? Decisions, decisions...
nicolecwong:
This was 1 of my fave dishes: raspberry jam black pepper cake with shiso, peaches & hazelnuts
nicolecwong:
This was 1 of my other favorite dishes: birdseed bittersweet chocolate crunch with caramel cloud creme & blueberries #dessert #dinner #yum #sf