nicolecwong:
Recognize this #restaurant? We didn't make reservations but walked in & snagged 2 bar seats for a fabulous #dinner!
nicolecwong:
Uni avocado toast -- 1st course of what @gregwong called his best meal during his 2-week trip to SF! Agree!
nicolecwong:
Macro shot of wasabi tobiko on raw arctic char -- part of the 2nd-course crudo sampler platter at what @gregwong called his best meal during his 2-week trip to SF! So #yum! #food
nicolecwong:
Lobster salad w/ golden beets, burrata, pistachios & arugula -- the 3rd course that @gregwong & i split. #amazing #good #food
nicolecwong:
Best seafood chowder I've tasted outside of New England, and maybe even better since it contains applewood smoked bacon in addition to fish, mussels, shrimp, squid & potatoes! #Perfect 4th dish to end our meal. #sf #food