nicolecwong:
inside Chotto
nicolecwong:
inside Chotto
nicolecwong:
sake bar at Chotto
nicolecwong:
seikyo "faithful mirror" junmai with hints of blood orange and clove honey
nicolecwong:
sashimi with mixed greens & homemade ume dressing
nicolecwong:
sashimi with mixed greens & homemade ume dressing. paired with seikyo "faithful mirror" junmai with hints of blood orange and clove honey
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
bacon mochi: applewood-smoked bacon, mochi, and nori
nicolecwong:
gindara: two-day miso marinated black cod with grilled shimeji mushrooms
nicolecwong:
gindara: two-day miso marinated black cod with grilled shimeji mushrooms
nicolecwong:
fourth course: grilled ribeye, sesame0daikon & ponzu dipping sauce, shiso garlic fried rice
nicolecwong:
okinawan donuts: sweet potato donut holes with black sesame ice cream
nicolecwong:
okinawan donuts: sweet potato donut holes with black sesame ice cream
nicolecwong:
okinawan donuts: sweet potato donut holes with black sesame ice cream
nicolecwong:
okinawan donuts: sweet potato donut holes with black sesame ice cream
nicolecwong:
inside Chotto