nicolecwong:
Kimpton Hotel's Taste of Spring private party at the Harry Denton Starlight Room
nicolecwong:
crab cake with cucumber
nicolecwong:
grilled japanese eggplant lightly marinated in extra virgin olive oil and basalmic vinagrette wrapped around asparagus
nicolecwong:
grilled japanese eggplant lightly marinated in extra virgin olive oil and basalmic vinagrette wrapped around asparagus
nicolecwong:
deviled eggs and spicy sausage
nicolecwong:
deviled eggs
nicolecwong:
madras curry cake with white chocolate, feulletine bark, fennel, and guava sorbet
nicolecwong:
my favorite tasting dish of the night!
nicolecwong:
madras curry cake with white chocolate, feulletine bark, fennel, and guava sorbet
nicolecwong:
strawberry gelato with aged basalmic and pistachio
nicolecwong:
ice crem cones
nicolecwong:
the Fitth Floor chefs snuck dry ice into the Scala's chef's pitcher of water
nicolecwong:
strawberry gelato with aged basalmic and pistachio
nicolecwong:
strawberry gelato with aged basalmic and pistachio
nicolecwong:
camomile drink
nicolecwong:
crab and corn chowder topped with cilantro and olive oil
nicolecwong:
crab and corn chowder topped with cilantro and olive oil
nicolecwong:
red velvet whoopie pies
nicolecwong:
red velvet whoopie pies
nicolecwong:
green disco ball
nicolecwong:
vase of long-stemmed roses at Harry Denton's Starlight Room
nicolecwong:
stopping to smell the long-stemmed roses
nicolecwong:
stopping to smell the long-stemmed roses